Macadamia Nut Cranberry Cookies
Delicious any time of the year, not just Christmas!
Stats
- Makes: ~60 1-2" small cookies
- Prep time: 10 minutes.
- Cooking time: 15 minutes per cookie sheet.
- Total Time: 10 minutes + ( 15 minutes * ( 60 cookies / 12 per pan ) ) = 1 hour, 35 minutes
Ingredients
| Amount | Ingredient |
|---|---|
| 3 C | Flour |
| 1 tsp | baking soda |
| 2 sticks (1 C) | Butter, softened |
| 3/4 C | Brown Sugar |
| 1/2 C | Sugar |
| 2 | Eggs |
| 1 T | Vanilla |
| 1 C | Dried Cranberries |
| 1 C | Macadamia Nuts, Unsalted |
Every Day Extras:
- Most recipes call for white chocolate chips, but I think the cookie tastes better without them!
Directions
Preheat oven to 350F. Parchment paper recommended for baking. If not using parchment paper, spray baking sheets.
- In separate bowl, combine flour, baking soda, and salt.
- In mixer bowl, beat butter until smooth.
- Slowly mix in brown sugar and regular sugar.
- Slowly mix in eggs.
- Slowly mix in vanilla.
- Mix dry ingredients from step 1.
- Take bowl off mixer, fold in cranberries and nuts.
- Make 3/4 inch balls from dough and place about 2 inches apart on baking sheets.
- Bake for 15 minutes. Edges should be lightly browned when done.
- Remove from baking sheet immediately.
Reduce time as you continue to bake off sheets of cookies as necessary!