Flank Steak Marinade
A make-ahead and freezable delicious marinade for grilling.
Recipe credit: Mom!
Ingredients
| Amount | Ingredient |
|---|---|
| 1.5 lb | Flank Steak |
| 1/4 C | Olive Oil |
| 1/2 C | Firmly Packed Brown Sugar |
| 1/4 C | Balsamic Vinegar |
| 1 T | Minced Garlic |
| 1 tsp | Ground Ginger |
Substitutions:
- 1 T of fresh minced ginger for the 1 tsp of ground ginger
- 1/4 C Red Wine for Balsamic Vinegar
Directions
- Combine all ingredients (except flank steak) in a bowl.
- Pour marinade over steak in a gallon bag and refrigerate at least 4 hours, preferably overnight.
You can also freeze the steak + marinade in the gallon bag for future use. Useful for BOGO sales.